Introduction

A hands-on, entrepreneurial person I enjoy meeting people, multi-tasking, creating &
getting things done.  As an Owner/Operator, on a tight budget,  taking the hotel in Thailand from concept to fully operational in 12 weeks;.... despite little things like logistics and language, ... was a fulfilling challenge;  it enabled me to utilise skills I had gained in previous roles:  Business/Product Development and Designer-Owner/Builder in scoping and planning the project.  The pre-opening period called on my Creative, Design and Project Management skills, a sense of humour being of immense benefit.  While on-going management utilised my Administration, Management, Marketing and Customer Service experience, it also provided an opportunity to meet people from all over the world and enhance their holiday experience.

The following is an overview of my background:


The Formative Years Born in Melbourne my parents purchased a dairy property and moved to South Gippsland the same year.
I attended Mirboo North High School, a two hour bus trip each day, up to year 10 at which time I left to manage day-to-day operations of the family dairy property (my father had secured a position where he was away from the property).  After re-building the herd for two years, a 
cold snap ending a drought resulted in the loss of thirty percent of the herd, rendering the farm unviable.

Administration
Leaving the farm and securing employment with the Commonwealth Public Service in Melbourne. I attained Leaving Certificate (year 11) at University High School Evening Classes, and gained promotion within PMG Industrial Relations Branch responsible for monitoring ministerials, maintaining the awards library, handling minor industrial issues; and managing the new administrative assistant.

Gaining promotion to Telstra, Information Systems Department's (ISD) Planning and Evaluation Section gave me insight into strategic planning, technology development, and yachting. Lindsay Cunningham, the section head, was a renowned catamaran designer responsible (with his father) for designing Little America's cup winners. This period also introduced me to Asian culture and cuisine through Paradee, a Thai workmate, who knew all the best Asian restaurants.  In my spare time I raced and rallied, winning
Datsun Car Club Australia's annual sprint and hillclimb awards and receiving  clubman of the year, partly for my involvement in production of the monthly magazine and arranging with Nissan Australia to sponsor it.  Following an organisational restructure I joined the (ISD) Administration Team of twenty three, responsible for accommodation, office machines, typing pool and assisting the manager.


Marketing, Product Development  and Customer Service In June 1984 I was approached and accepted a sales administration role with Telstra Directory Services, Yellow Pages reporting to Huot Ung.  Huot, a Cambodian, worked behind the scenes with the United Nations to resolve the issues in his home country.  Huot returned to Cambodia and went on to become the Cambodian Foreign Minister and briefly second Prime Minister.

During this time I had a number of roles across all elements of the marketing mix ( including managing a national product launch), and customer service, up to acting National Manager, Yellow Pages Product Development. I commenced a Bachelor of Business in Business Administration at RMIT, work commitments resulted in my discontinuance after gaining 9 units.

In March 1989 I accepted a promotion to a market analyst role with Telstra Mobile Communication Services at a time immediately prior to the introduction of cellular telephone technology.  Given the dynamic nature of the industry at the time my role constantly evolved
, and included: National Marketing Co-ordinator reporting to the National Marketing Manager, this led to my appointment in 1991 to a team being established to evaluate and implement Telstra's Talkabout network and services, and subsequently a role in the Product Development area.


Experience Overview as an Employee
Through the above roles I have dealt with people at all levels within organisations (large and small) locally and internationally, advertising agencies, market research agencies, service and equipment suppliers; providing me with a wealth of commercial experience.  This led to a number of approaches in late 1995 early 1996  from an acquaintance managing the American subsidiary of a French (Fortune 500) multi-national to work for him.  Looking forward to a new challenge I eventually made the decision to accept the role, unfortunately timing proved sub-optimal as the company closed a division and had a redeploy policy.  Having made the decision I needed a new challenge continued with my decision to leave Telstra, which I did in August 1996.

Self Employed - Owner/Builder, Project Manager Being hands-on, project oriented and creative I undertook, as an owner builder, the design and construction of an extension to my home, leading to requests from others to undertake renovation and maintenance projects; including a warehouse conversion for a couple (both practicing architects).  My home sold privately, while not on the market, subsequently I purchased another property renovated and sold it prior to travelling overseas.
Photographs from Ascot Vale:

                                                         John Cary - Bio    
 
Foundations  Framing  Front Ascot Vale  Lounge  AtriumKitchen  Ensuite  Entrance  Finished


A New Challenge In July 2001 seeking a new challenge I left Australia and travelled through Europe, Scandanavia and Thailand, apart from a nine month period when I returned to care for my ill father.  Introduced to a talented young designer while in Thailand I was examining the feasability of establishing an import/export business when I established Railay Bay Holdings Co. Ltd. in November 2003, and commenced plans for Café Pourquoi Downunder, a boutique hotel and café-bar in Ao Nang, Krabi province, Thailand.

Boutique Hotel and Café-Bar Owner/Operator



















Café Pourquoi evolved from several trips to Ao Nang, commencing in July 2001, where I had observed a dramatic growth in tourist numbers and a move away from predominantly backpackers, infrastructure being upgraded to cater for the increases.  Discussions with both tourists and locals confirmed my observations that a venue offering good coffee, food and beverages in a stylish setting with ambience would be welcome.   Locating a venue which also offered accommodation,   after financially modelling the business I made the decision to proceed, opening Café Pourquoi Downunder in February 2004.

As an owner/operator my role encompassed management of all facets of the business from concept, 
planning, through design, marketing, recruitment, training and staff mentoring, implementation, launch, developing in-house systems,  day-to-day operations, to guest relations.

Opening in the third last week of high season Café Pourquoi enjoyed periods of 100% occupancy, repeat local and international bookings, attracted guests from 5* resorts (even Rayavadee), in those first ten months .  Strong bookings for the 2004/5 high season promised a successful completion to our first year, and an excellent start to the second year with tourist numbers increasing rapidly.  2004's tsunami saw high season bookings all but totally wiped out, despite all that had occurred (you can view some of these at   Life & Times of Café Pourquoi   an account of my experience, presented in a humorous vein.) Railay Bay Holdings Co. Ltd returned a small profit for the year.

Flowing from the tsunami an extreme decline in tourists (and revenue) during 2005 resulted in the reluctant closure of the hotel end January 2006, after attending to business matters I returned to Australia late March.   At a time when most businesses were closing or reducing staff, my staff were sought by other operators when the business closed.

Presently I am seeking a role with a progressive organisation where I can utilise and build on my broad experience.



Interests My interests are varied from travelling and meeting people, music, fine food and wine, yachting (member of a Melbourne-Devenport performance handicap winning crew), photography, design, motor sport; to mention a few.


Computer Skills I am adept at learning new computer packages, teaching myself KompoZer to construct this web-site and Microsoft publisher to produce marketing collateral for the hotel.  I am also competent in - Word, Excel, Project and PowerPoint, ABC Flowcharter, AutoCAD, Revit, and Adobe Photoshop and completed the Fidelio introduction at William Angliss.




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